We are spoilt for choice in London when it comes to delicious market food, but last weekend after devouring some chorizo and potato stew from a Portuguese stand, I discovered an excellent dessert. Strawberries on a wooden skewer dipped into hot, melted milk or dark chocolate, swizzled with more chocolate, placed in a giant green banana leaf and topped with a smattering of marshmallows or nuts. To eat, you squeeze tightly, pull out the skewer and poke into a big sweet strawberry dripping with chocolate. YUM!
To indulge (and trust me, you want to!), visit Greenwich Market.