Listen to a Londoner: Esnayder Cuartas

Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you’re up for being interviewed, email

Esnayder Cuartas
(Photo by Pablo Salgado)

Esnayder is the manager at Latin American restaurant, Sabor, in N1, with six months travelling the length and breadth of South America (all but Paraguay). After growing up in Colombia, he has now spent nearly two decades in London.

LLO: How long have you lived in London, where are you from originally and what brought you here?
EC: I have been living in London for 18 years. I come from a town called Quinchia in the coffee region of Colombia. I came initially to London to learn English and subsequently business studies. I chose London, instead of going to the US to learn English there, as I thought that the culture is very interesting. It is a cosmopolitan city and due its geographic position is a good base to explore Europe.

LLO: Tell us why we should immediately book a table at your North London restaurant, Sabor?
EC: Sabor is a South American restaurant that offers nuevo latino food, which combines the traditional cuisine of South America with modern gastronomic techniques. Sabor shows a contemporary Latin American culture, in a modern and fun space, where the warmth of its people, smooth latin rhythms in the background, imaginative cocktails and freshly cooked latin flavours make all your senses travel though South American in the heart of Islington.

LLO: What sort of atmosphere can we expect?
EC: Fun, cool and mellow, very friendly. That is latin for you.

LLO:What top three dishes would you recommend?
EC: Empanadas are a Latin American staple. These cornmeal patties are light and crispy with fillings like beef and potato, chorizo and plantains and fish.  They are served with aji which is a spicy tomato relish.  Ceviches are one the classic dishes of South American food. They are fresh fish ‘cooked’ in a citrus marinade and finished with chilli and coriander. This is full of flavour and very light for those trying to watch what they eat.  Aji de Gallina is a chicken breast that is marinated with Aji Amarillo, a  smoked Peruvian chilli, that has enough heat to get you taste buds going but leaves you able to taste the other flavours, such as tumeric.

LLO:And to drink?
EC: We do the classic latin cocktails like mojitos, cahipirhinas, margaritas, pisco sour, but we also like to showcase latin flavours, so we have our own cocktails such as passion fruits margaritas, mora (the south American blackberry) cahipirhinas and much more. Our wine list is mainly South American, and we have a list of latin beers too.

LLO:Besides the food, where else in London do you go when you’re craving a bit of Colombian culture?
EC: For Colombian culture, I particularly look forward to Autumn when Colombiage, a London-based team who promote contemporary Colombian culture in the UK organise a series of events, such as films, literary talks, art exhibitions, etc. Sometimes I go to Elephant and Castle Shopping centre to buy some Colombian snacks and get a feel of the more mainstream Latin culture.

LLO: What’s your favourite London discovery?
EC: The South Bank Centre. Since my early days, I used to go there between schools at midday and get a free concert. All year round it’s full of cultural activities. The recent festival about Brazil was amazing. I love the view from the Royal Festival Hall at sunset all year round.

LLO:Biggest challenge you’ve faced as an expat in London?
EC: The biggest challenge was learning the language. Once you can communicate, you discover that there is so much that you can do in London that never ends.

LLO: What’s the best part about living in your postcode?
EC: I live in E14. The best thing is the river and the canals. It feels that you are in a different london – people greet each other while they are walking by the canal. It’s that mixture of old and new architecture, nature and the sound of the water.

LLO: Tell us about a favourite London memory that could only have happened in London.
EC: Had a champagne tasting in Bermondsey, follow by a coffee at Bar Italia, then went to see Jose Feliciano, a huge latin star, at Ronnie Scots, followed by a Lebanese meal in Soho all in one night. That is London – the city where you are spoiled for choice. Every time that I’m flying over London, I feel at home.

Thanks Esnayder!

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4 comments on “Listen to a Londoner: Esnayder Cuartas

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