Victorian times collides with the modern world the other day when I was walking around Elephant and Castle toward the Imperial War Museum and saw this lovely horse-drawn funeral carriage standing in the bus lane…Reminded me of the photo Maggie Jones shared in her Art Spot interview. Here’s a view of the bus lane horses from the side.
Still, by far the strangest Colombia food I’ve eaten is hormigas – the giant toasted bacon-popcorn-tasting ants, but I recently visited three different Colombian restaurants in London and tried different versions of plantains, yuca (cassava) and delicious, huge steaks as well as ox liver, ox tongue and some delicious fresh fruit drinks.
The first restaurant we went to was the loud and lively Latin Corner on Camden Road where I ate a massive steak plate called Sobrebarriga dorada. The tables surrounded a bar where they sell, among the usual choices, Colombia beer. The atmosphere was alive and a few people stood up to salsa near the tables.
Twice we went to La Bodeguita in the Elephant & Castle Shopping Centre, the area of London where the biggest Colombia population lives followed by Stockwell and Brixton. La Bodeguita had a quieter, more relaxed atmosphere than the Latin Corner – better for conversation – but still with Latin American music and it does turn into a party place later in the evening. Here I tried Carne Asada, another steak dish as well as well as the ox tongue – Lengua a la criolla – which was suprisingly tasty. To drink, I had guanabana juice/smoothie. Yum!
For a friend’s birthday, we had dinner at Leños & Carbón on Rockingham Street, also in Elephant & Castle. A bit of a different atmosphere with a mix English and Latin music. I ate ox liver here and had an excellent fresh lulo juice – which is a sweet tropical fruit that somewhat resembles a kiwi in certain ways, I am told. Lulo juice is amazing, and it’s unfortunate you can’t find the fruit to buy in the markets like you can with some other oddities that Colombians enjoy like mamon.
In all three restaurants, the waiters were incredibly friendly and talkative, joking and laughing with us. The prices were very reasonable. The food and drinks were delicious at all three of them as well.
I’m sure there are some other good Colombian choices hiding in London. I also stopped in Brixton Market the other day to buy buñuelos from a vendor who was also selling cheesy arepas.
If you can recommend any other places in London to find delicious Colombian food, leave a comment.
Editor’s note – For anyone interested in Colombia, check out my blog from when I lived in a village called Mogotes in the Santander region of Colombia for six months in 2011 – http://www.littlecolombiaobservationist.com (A Colombia version of LLO!) Also, you can see my Flickr photos from my Colombia experience here.
My aunt sent me a few paperback books she found in a thrift shop a few months ago. They were part of a project by the London College of Communication’s photojournalism students to track the re-development of Elephant & Castle over the next decade. She sent me the first two photo books called Home and Community. Many of the documentary style photos in these books focus on the famous Heygate Estate and the people who once inhabited this massive building that is about to be demolished.
The Heygate, which once held 1,200 families, is nearly fully empty now, the residents forced out, some who had lived their entire lives in that building. It’s reputation for crime, poverty and dilapidation has been sited as a main reason for the regeneration. After looking at the LCC books, I wanted to go explore myself. It was nearly empty and easy to find my way into the building, but most of the corridors were fully sealed off already.
For more on the Heygate, check out these links:
I’ve been working way too much overtime this month at my full time job and sneaking in some freelance work as well so it’s been difficult to keep up with artist interviews every week lately. I’ve got a few lined up now to work on so the interviews will be back soon! As always, if you know any talented London-based artists, send me a link.
This week, you’ll have to settle for some of my photos instead. Sorry. Here’s some textures I found in Elephant & Castle. Textures are arty for the art spot, right?
Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you’re up for being interviewed, email firstname.lastname@example.org.
Wilfredo comes from a small town called Mogotes near Bucaramanga in Santander, Colombia. He talks to us for this week’s Listen to a Londoner about his life in the UK, where to find a Colombian experience in London and about a product called panela that he plans to import from home.
LLO: How long have you been in London and what brought you here originally?
WD: I have been in London for almost 3 years. I came here for studying English and to do a master diploma in civil engineering which I just finished. Now I would like to work in London as a civil engineer and begin the importation of a product called panela from our family business in Colombia.
LLO: How does life in London compare to life in Colombia?
WD: It took me almost one year to adapt to life in London, for the weather (in Colombia there are no seasons), the different food and different cultures. It was difficult to make good friends because everyone is always working or studying and don’t have time for friends. I miss my family and my friends. In Colombia I spend a lot of time with family and friends at the weekend having barbeques, playing football, dancing, eating out in restaurants. I’m impressed with the culture in London, the architecture and the history.
LLO: Favourite place to go dancing to Latin American music in London?
WD: The Cuban in Camden Market, Salsa! on Charing Cross Road and Floridita in Soho.
LLO: Best place in London for a taste of authentic Colombian food?
WD: Leños & Carbón on Rockingham Street in Elephant and Castle and The Latin Corner pub on Camden Road.
LLO: You were talking about your sugar cane plantation in Colombia where your family produces panela, a product that you plan to help import to sell in London. What is panela?
WD: Panela is a product that is made with sugar cane, grown under the Colombian sun. It’s 100% natural and unrefined. It’s made in different presentations – compact in the shape of a square or circle or in powder form. My family has been producing this product for over 10 years with a team of 15-20 employees on our farm.
LLO: How is it used?
WD: You can use it to make juice, cakes, sweeten tea and coffee. It’s a more natural substitute for more refined sugar.
LLO: Can you share a few photos of the production process and explain how it is made?
WD: The first step is preparing the ground to grow the sugar cane on the plantation. Growing the sugar cane takes between 15 and 20 months depending on the type of plant. The plants are cut and transported to the factory to be processed. The sugar cane is passed through a machine where it is crushed and the juice is separated and cleaned through a filter. The juice flows through a series of three huge containers where it is boiled in each one growing thicker each time and changes to a slightly different colour. Then it is passed through more containers where it continues to thicken and the air is stirred out. It’s transferred into moulds where it sets for half hour into a solid form. When the product cools, it is packaged and ready to sell.
LLO: Where’s your favourite shop in London to pick up Colombian products you miss from home?
WD: There’s a small shop in Elephant and Castle shopping centre that has cereals, beans, arepas, saltines, milo and different tropical fruits I use to make juice, yuca and plantains.
LLO: What are the biggest challenges you’ve had to overcome since moving to the UK?
WD: I think it is the English. I didn’t know any English when I arrived in London. I started studying in a beginner course. Getting the post study work visa I have now was difficult too.
LLO: Best London discovery?
WD: Mi novia!
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If you have or know of a company interested in stocking panela imported from Wilfredo’s family farm, email him at email@example.com.