Londoners Abroad: 6 reasons why Latin Americans want to learn British English

Having spent six months living in Latin America myself, I can say that this sponsored  post by Londoner Tracey Chandler rings true. Tracey has been living in Buenos Aires for a while now and is here to give us some insight on what it’s like to be a Londoner abroad. In this post, she tells us about the reputation of her mother tongue in her adopted country. As an American with a Spanish speaking boyfriend who learned English in the UK and uses BBC as guide for pronunciation, I often get teased for my American English accent and general “Americanisms”. It’s nice to hear Tracey is admired for her British one!

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Words by Tracey Chandler

As an expat Brit living in Latin America I have always been surprised at how highly thought of British English, as opposed to American English, is here. I had only just arrived when a new acquaintance grasped my hand firmly and declared warmly: “Me gustan los ingleses porque hablan muy lindo.” (“I love the English because they speak so nicely.”)

At the time I thought this an odd statement but I now understand that he meant we speak ‘proper’ English. Here are seven reasons why Latin Americans want to learn British English.

1. Authenticity and authority
In Latin America, British English is seen as the “authentic” English. It is as though the language began losing something the moment the Mayflower touched land in the Americas. Britain, home to Oxford and the world-famous guardians of the language at the Oxford English Dictionary, is seen as the original source of English.

OxfordOxford by Marc Willmore

2. Social status
Linked to this is the view that British English confers a higher social standing on the speaker. This is a view that researchers have found extends to the States itself. Americans, when asked to rate the social status of people with standard American or standard British accents, have a strong tendency to assign speakers of British English a higher social status.

3. English schools
There is a belief in Latin America that English language schools in Britain are the best in the world. This is related to the points above, but it is certainly true that quality language schools such as UIC – the only language school in the world to win the Star Award and the British Council ELTon, as this page explains – have done much to cement this reputation.

4. The Latin American presence in London
In recent years there has been a growing Latin American presence in Britain. London, in particular, has seen a four-fold rise in its Latin American population over the last 10 years. This presence is a reflection of push factors from countries such as Brazil, but also of pull factors such as the high esteem that Britain is held in and the perceived opportunities that exist there even in an economic downturn.

St Pauls CathedralSt. Paul’s Cathedral by xlibber

5. Studying English in London
An aspiration I have encountered many times is to study English in London. To learn English near the iconic images that define England’s capital – such as the London Eye, Buckingham Palace, the Tower of London and St Paul’s Cathedral – is a dream held by many. It is as if the history and authority of these buildings will add the same qualities to the speaker’s English.

6. Being in London  specifically
For many, to study in London is to laze in Regent’s Park by day and party at night. The lure of British English is, in part, the lure of Europe. It is somewhere different where life must be better. It is not Central or South America nor the other America across the border, but somewhere new and fresh. Life must be better and the language must be better. Learning British English is like a passport to a better life.

Bio

Tracey writes her way around the globe, focusing on travel, culture and love. She has developed a penchant for Whitesnake and Joss Stone on a daily basis, doesn’t have the guts to jump out of a plane and cannot live without internet connection.

And a video for your amusement…

Listen to a Londoner: Esnayder Cuartas

Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you’re up for being interviewed, email littlelondonobservationist@hotmail.co.uk.

Esnayder Cuartas
(Photo by Pablo Salgado)

Esnayder is the manager at Latin American restaurant, Sabor, in N1, with six months travelling the length and breadth of South America (all but Paraguay). After growing up in Colombia, he has now spent nearly two decades in London.

LLO: How long have you lived in London, where are you from originally and what brought you here?
EC: I have been living in London for 18 years. I come from a town called Quinchia in the coffee region of Colombia. I came initially to London to learn English and subsequently business studies. I chose London, instead of going to the US to learn English there, as I thought that the culture is very interesting. It is a cosmopolitan city and due its geographic position is a good base to explore Europe.

LLO: Tell us why we should immediately book a table at your North London restaurant, Sabor?
EC: Sabor is a South American restaurant that offers nuevo latino food, which combines the traditional cuisine of South America with modern gastronomic techniques. Sabor shows a contemporary Latin American culture, in a modern and fun space, where the warmth of its people, smooth latin rhythms in the background, imaginative cocktails and freshly cooked latin flavours make all your senses travel though South American in the heart of Islington.

LLO: What sort of atmosphere can we expect?
EC: Fun, cool and mellow, very friendly. That is latin for you.

LLO:What top three dishes would you recommend?
EC: Empanadas are a Latin American staple. These cornmeal patties are light and crispy with fillings like beef and potato, chorizo and plantains and fish.  They are served with aji which is a spicy tomato relish.  Ceviches are one the classic dishes of South American food. They are fresh fish ‘cooked’ in a citrus marinade and finished with chilli and coriander. This is full of flavour and very light for those trying to watch what they eat.  Aji de Gallina is a chicken breast that is marinated with Aji Amarillo, a  smoked Peruvian chilli, that has enough heat to get you taste buds going but leaves you able to taste the other flavours, such as tumeric.

LLO:And to drink?
EC: We do the classic latin cocktails like mojitos, cahipirhinas, margaritas, pisco sour, but we also like to showcase latin flavours, so we have our own cocktails such as passion fruits margaritas, mora (the south American blackberry) cahipirhinas and much more. Our wine list is mainly South American, and we have a list of latin beers too.

LLO:Besides the food, where else in London do you go when you’re craving a bit of Colombian culture?
EC: For Colombian culture, I particularly look forward to Autumn when Colombiage, a London-based team who promote contemporary Colombian culture in the UK organise a series of events, such as films, literary talks, art exhibitions, etc. Sometimes I go to Elephant and Castle Shopping centre to buy some Colombian snacks and get a feel of the more mainstream Latin culture.

LLO: What’s your favourite London discovery?
EC: The South Bank Centre. Since my early days, I used to go there between schools at midday and get a free concert. All year round it’s full of cultural activities. The recent festival about Brazil was amazing. I love the view from the Royal Festival Hall at sunset all year round.

LLO:Biggest challenge you’ve faced as an expat in London?
EC: The biggest challenge was learning the language. Once you can communicate, you discover that there is so much that you can do in London that never ends.

LLO: What’s the best part about living in your postcode?
EC: I live in E14. The best thing is the river and the canals. It feels that you are in a different london – people greet each other while they are walking by the canal. It’s that mixture of old and new architecture, nature and the sound of the water.

LLO: Tell us about a favourite London memory that could only have happened in London.
EC: Had a champagne tasting in Bermondsey, follow by a coffee at Bar Italia, then went to see Jose Feliciano, a huge latin star, at Ronnie Scots, followed by a Lebanese meal in Soho all in one night. That is London – the city where you are spoiled for choice. Every time that I’m flying over London, I feel at home.

http://www.sabor.co.uk

Thanks Esnayder!

For more Listen to a Londoner posts, click here.

 

Listen to a Londoner: Wilfredo Arturo Diaz Ardila

Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you’re up for being interviewed, email littlelondonobservationist@hotmail.co.uk.

Wilfredo Arturo Diaz Ardila, 32

Wilfredo comes from a small town called Mogotes near Bucaramanga in Santander, Colombia. He talks to us for this week’s Listen to a Londoner about his life in the UK, where to find a Colombian experience in London and about a product called panela that he plans to import from home.

LLO: How long have you been in London and what brought you here originally?
WD:
I have been in London for almost 3 years. I came here for studying English and to do a master diploma in civil engineering which I just finished. Now I would like to work in London as a civil engineer and begin the importation of a product called panela from our family business in Colombia.

LLO: How does life in London compare to life in Colombia?
WD:
It took me almost one year to adapt to life in London, for the weather (in Colombia there are no seasons), the different food and different cultures. It was difficult to make good friends because everyone is always working or studying and don’t have time for friends. I miss my family and my friends. In Colombia I spend a lot of time with family and friends at the weekend having barbeques, playing football, dancing, eating out in restaurants. I’m impressed with the culture in London, the architecture and the history.

LLO: Favourite place to go dancing to Latin American music in London?
WD:
The Cuban in Camden Market, Salsa! on Charing Cross Road and Floridita in Soho.

LLO: Best place in London for a taste of authentic Colombian food?
WD:
Leños & Carbón on Rockingham Street in Elephant and Castle and The Latin Corner pub on Camden Road.

LLO: You were talking about your sugar cane plantation in Colombia where your family produces panela, a product that you plan to help import to sell in London. What is panela?
WD:
Panela is a product that is made with sugar cane, grown under the Colombian sun. It’s 100% natural and unrefined. It’s made in different presentations – compact in the shape of a square or circle or in powder form. My family has been producing this product for over 10 years with a team of 15-20 employees on our farm.

LLO: How is it used?
WD:
You can use it to make juice, cakes, sweeten tea and coffee. It’s a more natural substitute for more refined sugar.

LLO: Can you share a few photos of the production process and explain how it is made?
WD:
The first step is preparing the ground to grow the sugar cane on the plantation. Growing the sugar cane takes between 15 and 20 months depending on the type of plant. The plants are cut and transported to the factory to be processed. The sugar cane is passed through a machine where it is crushed and the juice is separated and cleaned through a filter. The juice flows through a series of three huge containers where it is boiled in each one growing thicker each time and changes to a slightly different colour. Then it is passed through more containers where it continues to thicken and the air is stirred out. It’s transferred into moulds where it sets for half hour into a solid form. When the product cools, it is packaged and ready to sell.



LLO: Where’s your favourite shop in London to pick up Colombian products you miss from home?
WD:
There’s a small shop in Elephant and Castle shopping centre that has cereals, beans, arepas, saltines, milo and different tropical fruits I use to make juice, yuca and plantains.

LLO: What are the biggest challenges you’ve had to overcome since moving to the UK?
WD:
I think it is the English. I didn’t know any English when I arrived in London. I started studying in a beginner course. Getting the post study work visa I have now was difficult too.

LLO: Best London discovery?
WD:
Mi novia!

Thanks Wilfredo!

For more Listen to a Londoner posts, click here.

If you have or know of a company interested in stocking panela imported from Wilfredo’s family farm, email him at wdiaz_29@hotmail.com.

Circolombia

Soy impresionado! Circolombia packed out the Roundhouse on Saturday night and put on a brilliantly energetic show that had me on the edge of my seat, in awe of the physical capabilities of the human body.

A circus act (sans the elephants and scary clowns), these acrobats come from the Colombian National School of Circo Para Todos, which means “circus for all”.

The school was set up about 13 years ago by a British woman called Felicity Simpson, a former circus performer herself. Many students are recruited from the shatytowns of Cali in southwest Colombia through workshops. It aims to help kids to believe in their abilities and showcase their talents, rather than their poverty. And they certainly have a lot of talent.

Set to a Latin American reggaeton soundtrack, they put on a modern, passionate adaptation of the tragedy Echo and Narcissus with freerunning, dance, flips, tightrope walking, flinging bodies through the air in many different ways and an incredible act that involves a man supporting a giant ring on his forehead, arms outstretched for balance, thigh muscles bulging, while a woman climbs up into the ring and proceeds to maneuver herself around and upsidedown. It is a show of passion, precision and what must be an incredible amount of trust in one another and concentration.

By the end, the crowd was standing with foot-stamping, whistling, wild applause.

There’s no time left to catch them in London, (if there was, I would probably go again…) but I’d highly recommend a trip down to Brighton where they are on as part of Brighton Fringe Fest until 21 May.

Fringe Fest says: “The city’s the thread of the creation, incorporating both joy and violence – a freestyle portrait of a society where dance and music are the great safety valves of everyday life. Volcanic, wild, perfectly mastered acrobatics.”

And – it has to be said – plenty of eye candy.

Find more info on the Brighton show here and an article from the Telegraph following an interview with Simpson here.