Listen to a Londoner: Esnayder Cuartas

Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you’re up for being interviewed, email littlelondonobservationist@hotmail.co.uk.

Esnayder Cuartas
(Photo by Pablo Salgado)

Esnayder is the manager at Latin American restaurant, Sabor, in N1, with six months travelling the length and breadth of South America (all but Paraguay). After growing up in Colombia, he has now spent nearly two decades in London.

LLO: How long have you lived in London, where are you from originally and what brought you here?
EC: I have been living in London for 18 years. I come from a town called Quinchia in the coffee region of Colombia. I came initially to London to learn English and subsequently business studies. I chose London, instead of going to the US to learn English there, as I thought that the culture is very interesting. It is a cosmopolitan city and due its geographic position is a good base to explore Europe.

LLO: Tell us why we should immediately book a table at your North London restaurant, Sabor?
EC: Sabor is a South American restaurant that offers nuevo latino food, which combines the traditional cuisine of South America with modern gastronomic techniques. Sabor shows a contemporary Latin American culture, in a modern and fun space, where the warmth of its people, smooth latin rhythms in the background, imaginative cocktails and freshly cooked latin flavours make all your senses travel though South American in the heart of Islington.

LLO: What sort of atmosphere can we expect?
EC: Fun, cool and mellow, very friendly. That is latin for you.

LLO:What top three dishes would you recommend?
EC: Empanadas are a Latin American staple. These cornmeal patties are light and crispy with fillings like beef and potato, chorizo and plantains and fish.  They are served with aji which is a spicy tomato relish.  Ceviches are one the classic dishes of South American food. They are fresh fish ‘cooked’ in a citrus marinade and finished with chilli and coriander. This is full of flavour and very light for those trying to watch what they eat.  Aji de Gallina is a chicken breast that is marinated with Aji Amarillo, a  smoked Peruvian chilli, that has enough heat to get you taste buds going but leaves you able to taste the other flavours, such as tumeric.

LLO:And to drink?
EC: We do the classic latin cocktails like mojitos, cahipirhinas, margaritas, pisco sour, but we also like to showcase latin flavours, so we have our own cocktails such as passion fruits margaritas, mora (the south American blackberry) cahipirhinas and much more. Our wine list is mainly South American, and we have a list of latin beers too.

LLO:Besides the food, where else in London do you go when you’re craving a bit of Colombian culture?
EC: For Colombian culture, I particularly look forward to Autumn when Colombiage, a London-based team who promote contemporary Colombian culture in the UK organise a series of events, such as films, literary talks, art exhibitions, etc. Sometimes I go to Elephant and Castle Shopping centre to buy some Colombian snacks and get a feel of the more mainstream Latin culture.

LLO: What’s your favourite London discovery?
EC: The South Bank Centre. Since my early days, I used to go there between schools at midday and get a free concert. All year round it’s full of cultural activities. The recent festival about Brazil was amazing. I love the view from the Royal Festival Hall at sunset all year round.

LLO:Biggest challenge you’ve faced as an expat in London?
EC: The biggest challenge was learning the language. Once you can communicate, you discover that there is so much that you can do in London that never ends.

LLO: What’s the best part about living in your postcode?
EC: I live in E14. The best thing is the river and the canals. It feels that you are in a different london – people greet each other while they are walking by the canal. It’s that mixture of old and new architecture, nature and the sound of the water.

LLO: Tell us about a favourite London memory that could only have happened in London.
EC: Had a champagne tasting in Bermondsey, follow by a coffee at Bar Italia, then went to see Jose Feliciano, a huge latin star, at Ronnie Scots, followed by a Lebanese meal in Soho all in one night. That is London – the city where you are spoiled for choice. Every time that I’m flying over London, I feel at home.

http://www.sabor.co.uk

Thanks Esnayder!

For more Listen to a Londoner posts, click here.

 

Taste of Colombia in London

Still, by far the strangest Colombia food I’ve eaten is hormigas – the giant toasted bacon-popcorn-tasting ants, but I recently visited three different Colombian restaurants in London and tried different versions of plantains, yuca (cassava) and delicious, huge steaks as well as ox liver, ox tongue and some delicious fresh fruit drinks.

The first restaurant we went to was the loud and lively Latin Corner on Camden Road where I ate a massive steak plate called Sobrebarriga dorada. The tables surrounded a bar where they sell, among the usual choices, Colombia beer. The atmosphere was alive and a few people stood up to salsa near the tables.

Twice we went to La Bodeguita in the Elephant & Castle Shopping Centre, the area of London where the biggest Colombia population lives followed by Stockwell and Brixton. La Bodeguita had a quieter, more relaxed atmosphere than the Latin Corner – better for conversation – but still with Latin American music and it does turn into a party place later in the evening. Here I tried Carne Asada, another steak dish as well as well as the ox tongue – Lengua a la criolla – which was suprisingly tasty. To drink, I had guanabana juice/smoothie. Yum!

For a friend’s birthday, we had dinner at Leños & Carbón on Rockingham Street, also in Elephant & Castle. A bit of a different atmosphere with a mix English and Latin music. I ate ox liver here and had an excellent fresh lulo juice – which is a sweet tropical fruit that somewhat resembles a kiwi in certain ways, I am told. Lulo juice is amazing, and it’s unfortunate you can’t find the fruit to buy in the markets like you can with some other oddities that Colombians enjoy like mamon.

In all three restaurants, the waiters were incredibly friendly and talkative, joking and laughing with us. The prices were very reasonable. The food and drinks were delicious at all three of them as well.

I’m sure there are some other good Colombian choices hiding in London. I also stopped in Brixton Market the other day to buy buñuelos from a vendor who was also selling cheesy arepas.

If you can recommend any other places in London to find delicious Colombian food, leave a comment.

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The Latin Corner
La Bodegiuta
Leños & Carbón

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Editor’s note – For anyone interested in Colombia, check out my blog from when I lived in a village called Mogotes in the Santander region of Colombia for six months in 2011 – http://www.littlecolombiaobservationist.com (A Colombia version of LLO!) Also, you can see my Flickr photos from my Colombia experience here. 

Listen to a Londoner: Wilfredo Arturo Diaz Ardila

Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you’re up for being interviewed, email littlelondonobservationist@hotmail.co.uk.

Wilfredo Arturo Diaz Ardila, 32

Wilfredo comes from a small town called Mogotes near Bucaramanga in Santander, Colombia. He talks to us for this week’s Listen to a Londoner about his life in the UK, where to find a Colombian experience in London and about a product called panela that he plans to import from home.

LLO: How long have you been in London and what brought you here originally?
WD: I have been in London for almost 3 years. I came here for studying English and to do a master diploma in civil engineering which I just finished. Now I would like to work in London as a civil engineer and begin the importation of a product called panela from our family business in Colombia.

LLO: How does life in London compare to life in Colombia?
WD: It took me almost one year to adapt to life in London, for the weather (in Colombia there are no seasons), the different food and different cultures. It was difficult to make good friends because everyone is always working or studying and don’t have time for friends. I miss my family and my friends. In Colombia I spend a lot of time with family and friends at the weekend having barbeques, playing football, dancing, eating out in restaurants. I’m impressed with the culture in London, the architecture and the history.

LLO: Favourite place to go dancing to Latin American music in London?
WD: The Cuban in Camden Market, Salsa! on Charing Cross Road and Floridita in Soho.

LLO: Best place in London for a taste of authentic Colombian food?
WD: Leños & Carbón on Rockingham Street in Elephant and Castle and The Latin Corner pub on Camden Road.

LLO: You were talking about your sugar cane plantation in Colombia where your family produces panela, a product that you plan to help import to sell in London. What is panela?
WD: Panela is a product that is made with sugar cane, grown under the Colombian sun. It’s 100% natural and unrefined. It’s made in different presentations – compact in the shape of a square or circle or in powder form. My family has been producing this product for over 10 years with a team of 15-20 employees on our farm.

LLO: How is it used?
WD: You can use it to make juice, cakes, sweeten tea and coffee. It’s a more natural substitute for more refined sugar.

LLO: Can you share a few photos of the production process and explain how it is made?
WD: The first step is preparing the ground to grow the sugar cane on the plantation. Growing the sugar cane takes between 15 and 20 months depending on the type of plant. The plants are cut and transported to the factory to be processed. The sugar cane is passed through a machine where it is crushed and the juice is separated and cleaned through a filter. The juice flows through a series of three huge containers where it is boiled in each one growing thicker each time and changes to a slightly different colour. Then it is passed through more containers where it continues to thicken and the air is stirred out. It’s transferred into moulds where it sets for half hour into a solid form. When the product cools, it is packaged and ready to sell.

LLO: Where’s your favourite shop in London to pick up Colombian products you miss from home?
WD: There’s a small shop in Elephant and Castle shopping centre that has cereals, beans, arepas, saltines, milo and different tropical fruits I use to make juice, yuca and plantains.

LLO: What are the biggest challenges you’ve had to overcome since moving to the UK?
WD: I think it is the English. I didn’t know any English when I arrived in London. I started studying in a beginner course. Getting the post study work visa I have now was difficult too.

LLO: Best London discovery?
WD: Mi novia!

Thanks Wilfredo!

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If you have or know of a company interested in stocking panela imported from Wilfredo’s family farm, email him at wdiaz_29@hotmail.com.