Gözleme on Brick Lane

The bland colour of the pastries didn’t stand out to me from the boiling vats of vibrant Sri Lankan curries or bright green veggie plates covering the Ethiopian stall, but the lovely Turkish cook handed me a piece of Gözleme and all other options went out the window.

I’ve tried the Spanish paella, the Tibetan momos, the Peruvian quinoa stew and the Japanese okonomiyaki and all was delicious so it was time for something different.

Last weekend, I brought a few friends to the East End to experience Brick Lane and Columbia Road on a Sunday afternoon. We shuffled through the crowded flower stalls listening to the Cockney vendors shouting their wares and then slowly made our way down Brick Lane (where we saw a photographer taking photos of the backs of people’s heads with a wide angle lens), in search of lunch.

The mingling scents of different types of food hit you as soon as you walk inside the main food hall. It’s overwhelming. But I know have a new favourite – the Turkish Gözleme from the friendly vendor who tossed an extra tomato over my shoulder into the little container as I walked away. He told it’s food to avoid bad eyes (göz means “eye”).

It’s made on thin pastry, with bits of tomato, mushroom, spinach, parsley, feta cheese and mince meat. And it’s delicious. The pastry is filled and folded and cooked on a hot griddle until it’s golden brown then cut up and stacked in four pieces (of which I could only manage to eat two…so share!)


The end – iPhone photo with suicidal tomato

We ate outside in the courtyard, in the sunshine, before heading off to one of my favourite places – 1001 – to wash it all down with some drinks!

Around Camden

Camden is, without a douubt, one of the most colourful, eccentric and interesting places in London to take a camera. Markets wind off of the main high street, twisting and turning through shops with just about anything you could possibly imagine (except for sushi mats. I didn’t find any of those and I was looking). We ate Turkish lamb and mushroom kebabs and Chinese dumplings then sat by the edge of the canal eating gooey brownies and winter tea made from white tea, vanilla, cinnamon and ginger with orange slices floating on top.

Here’s a handful of Camden photos for today.

Laylie Birds

Tattoo

Cleaning Up the Tables

New Wardrobe, Anyone?

Faded Paint

Singing on Camden Canal

Belts for Sale

Yellow and Pink Shacks

Haven Street Lion

I <3 London

Indian Food

Chinese Food

Icons

If you have any London market pics, add them to the Flickr pool for a chance to be posted.

Listen to a Londoner: Cemay Ilgu

Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you’re up for being interviewed, email littlelondonobservationist@hotmail.co.uk.

Cemay Ilgu, 28

Cemay has just moved back to London after seven years in North Cyprus and is very excited about it! She can’t wait to introduce the delights of London to her husband Berat and son Onur, as well as the newborn they are expecting any day now.

LLO:  Which part of London are you most familiar with and what’s the best thing about it?
CI: I guess Hampstead High Street, which has a lot of great childhood memories for me. The best thing about it is the combination of little pavement cafes and cute little boutiques – it’s not the most affordable of places, but it has a certain ambience that I like every now and then.

LLO: I’ve got one night in London and want to stay away from the tourist trail. Where would you recommend I go to eat and drink?
CI: Ah, there are so many places! But I guess the one place I know that has it all is The North Pole Bar, in Greenwich. You start off in the main bar for a pre-dinner drink, then go up to the Piano Restaurant, and then if you have the energy after the gorgeous food (or you just want to work it off!) you can go down to the South Pole Club and dance the night away! It’s a complete night out in one venue.

LLO: You’ve got a small son and another one due this week! Where’s the best place in London to take the kiddies?
CI: We took Onur, who’s now 21 months, to the Science Museum last month and he adored it. It’s great fun for the kids but they also get to learn stuff – a perfect combination!

LLO: After living abroad for quite a while and coming back to us, where’s the best place in London to go to get a taste of the food you’d find near your other home in Cyprus?
CI: Absolutely without a doubt it’s Kervan Sofrasi Restaurant, on Hertford Road in Edmonton. Not only is the food affordable, but it’s just outstanding quality. If you like Turkish food, I could recommend no better place.

LLO: Where’s your favourite bakery in London and the best thing they serve?
CI: I am a sucker for Pain au Chocolat, and you’d be hard pressed to find a better one than they serve at Maison Blanc, on Hampstead High Street.

LLO: You’re about to move house. Any flat-hunting tips for people just moving to the city?
CI: Don’t stick to just one agency and try not to limit yourself too much in terms of area – London has a fabulous public transport system and you’re always within reach of somewhere with great transport links – the best properties are often found a little way off the beaten track.

LLO: A new home means decorating… What are the best London shops to deck out the new place?
CI: For us normal folks, you can’t go wrong with Ikea! I’ll be honest, that’s where I have done most of my shopping! But I mixed and matched with bits and pieces I’ve found in places like Camden market, and charity shops are also great for sourcing one off pieces – we once found a 70’s style padded cocktail bar for a bargain £20!

LLO: Best place in London to go on a romantic date (when you get someone to watch the little ones!)?
CI: One of my favourite places that appeals to the Princess Jasmine in me is Pasha, on Gloucester Road. It feels really decadent. The food is exquisite, mostly Moroccan/Middle-Eastern cuisine, but it’s just a lovely, romantic place – all soft lighting and belly dancing!

LLO: What excites you most about being in London again?
CI: Honestly? The diversity and vibrancy, the way that you could do something new, eat something new, discover something new every day for years on end and never get bored! Very different to North Cyprus!

LLO: Favourite London discovery?
CI: A little Italian restaurant called Polpo on Beak Street in Soho. It’s tiny – seats about 50 people, and it doesn’t take bookings so you just kind of turn up and wait, but the food is out of this world – served in small tapas-like portions so you can try a bit of everything, and it’s a really lovely place to socialise with friends, so different as it’s designed to be like a Venetian wine bar. A fabulous little find! Prices are pretty reasonable too for London.

Thanks Cem!

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Listen to a Londoner: Luiz Hara

Listen to a Londoner is a weekly interview with a Londoner – someone who lives in this city, born here or elsewhere. If you want to be interviewed, email littlelondonobservationist@hotmail.co.uk.

Luiz Hara

Luiz’s London Foodie blog is a well known resource for Londoners looking for a range of delicious meal options, light snacks or unbeatable cocktails. He shares some of his favourites for different occasions for this week’s Listen to a Londoner.

LLO: How long have you lived in London? 
LH:
Since 1992, so 18 very happy years!

LLO: Tell us a bit about your blog – The London Foodie. 
LH:
I started ‘The London Foodie’ in 2009 as a platform to express my gastronomic creativity (much suppressed in my current investment banking role) and my opinions on the London restaurants I visit, but most importantly to get to know and meet other London foodies out there.

It’s been a most rewarding project. Through The London Foodie I learnt about some amazing restaurants and supper clubs I wouldn’t otherwise have visited, met some like-minded people, and started The London Cooking Club at my home.

I eat out a lot and write about these experiences at The London Foodie. Readers can find my reviews by the restaurant index, or by cuisine or location.

My aim is to find restaurants serving outstanding food that will not break the bank, exploiting the full range of nationalities and cooking styles on offer in London.

LLO: How did you become so obsessed with food? 
LH:
Food was always part of our family – my parents were restaurateurs for a while, and my mother had her own Italian restaurant for many years in Brazil after their divorce.

My dad was also an accomplished cook, and would rustle up some fine meals for my three siblings and me when he wasn’t taking us out to some of his favourite restaurants in Sao Paulo. Through my dad I learnt a great deal about Japanese, Korean, Portuguese, Syrian and other cuisines from a very early age.

My Japanese grandmother was also a great influence – she lived with us and wound spend her whole day finding the best fish, meat and vegetables in the street markets of Sao Paulo, and cooking the most delicious Japanese-Brazilian meals. When I think of fusion style cuisines I always recall my grandmother.

LLO: You were born in Brazil to Japanese and Italian parents. Where can we find the best Brazilian, Japanese and Italian food in London?
LH: Italian cooking, like Japanese, is all about top quality ingredients and these do not come cheaply. It is impossible to replicate these cuisines in the UK on the cheap, apart from pizza and certain types of pasta. For the best and most affordable pizze in London I would recommend Franco Manca, Rosso Pomodoro and Pizza East. The Riverside Cafe is undoubtedly one of the best Italian restaurants in London but also one of the most expensive.

Other than outstanding Japanese fine dining joints like Nobu and Zuma, an affordable and very authentic Japanese restaurant I love is Asakusa in Mornington Crescent. For top quality sushi without the price tag, Atariya Fishmongers and their small sushi outlet on James Street by Selfridges is also a must.

I have yet to find a good Brazilian restaurant in London. I am however very excited to hear that Jose Barattino of Hotel Emiliano in Sao Paulo will be cooking at Skylon on the Southbank for the Brazilian Festival throughout the summer 2010. The well thought out menu and his cooking showcase the best that Brazil can offer.

LLO: If I only had one night in London and wanted to go off the beaten track, where would you send me to eat and drink?
LH:
There is nothing further from the beaten track than spending an evening eating at one of London’s supper clubs. The opportunity to go into someone’s home, share your table with some interesting Londoners for a fixed donation and bring your own wine is one not to be missed.

There are some amazing supper clubs I would very highly recommend like Fernandez and Leluu in Hackney for great atmosphere and food, Friday Food Club in Blackheath for the best British food in London, Cucina Cinzia in Fulham for really authentic and delicious Tuscan food outside Italy and LexEat! in Shoreditch for their sensational and no-fuss cooking.

LLO: I’m skint, but hungry for something tasty and don’t feel like cooking at home and don’t like chain restaurants. Where should I go?
LH:
There is a misconception that London restaurants are expensive, but due to intense competition and the multitude of cuisines found here, there are some great deals to be had.

I would head to Kingsland Road for some amazing and very affordable Vietnamese food, Song Que and Viet Grill being my favourites.

Along St Giles Street by Centre Point at a place now known as Little Seoul, there is a cluster of excellent value Korean restaurants that will not break the bank. Assa is one of these restaurants, and their lunch special with appetisers, main course and unlimited tea is priced at £5.

For European alternatives, Franco Manca, and its wonderful sourdough base pizza, is also very good value. Also worth a look are the many Turkish and Greek restaurants along Green Lanes with Antepliler being one of the best.

LLO: You just came back from a trip to Vietnam. Where can we get a taste of Vietnamese food in London?
LH:
Kingsland Road, also known as the Pho Mile, would be a good place to start. The best Vietnamese food in London however is not to be found at a restaurant – for a taste of authentic, fine dining Vietnamese cuisine, I would try and secure a space at Fernandez and Leluu for one of their Vietnamese evenings. At £35 for a six-course dinner and BYO, it is also excellent value.

LLO: Best restaurant for vegetarian options in London? 
LH:
My favourite vegetarian restaurant in London is Mildreds on Lexington Street. The quality of ingredients used is always high, it is reasonably priced and with a casual and cosy feel about it which I like very much.

LLO: My boyfriend and I want to go out for a romantic dinner followed by drinks. Where would you send us?
LH:
Skylon, on the first floor of The Royal Festival Hall, is one of the most romantic and glamorous restaurants in London. Chef Jose Barattino is serving 2 & 3 course menus priced at £22 & £25 respectively. The views of the Thames are fantastic and the cocktails second to none.

I would then go for a leisurely stroll along the Southbank towards the Oxo Tower, and up to the top floor for a glass of Champagne at the Oxo Tower Bar.

LLO: What’s the best restaurant in your postcode?
LH:
I live in Islington N1. My favourite restaurant in this neighbourhood is Ottolenghi on Upper Street. I love the style of cooking, a mix of Italian and Palestinian – it is packed with exotic flavours and made from the freshest, best quality ingredients. I also love the big, beautiful platters of food on display, the concept of sharing tables and the opportunity to eat and share many small dishes.

Thanks Luiz!

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